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Pumpkin Ravioli Soup

Recipe name:
Pumpkin Ravioli Soup

Recipe category:
Cheese

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Recipe details:

1 cup chopped onion 2 cloves garlic -- minced vegetable cooking spray 1 teaspoon fresh sage -- chopped 1 teaspoon fresh thyme -- chopped 2 cans (13 3/4 oz.) fat free chicken broth ---+ water to make 4 cups liquid 1 can (16 oz.) solid pack pumpkin salt -- to taste 1 package (9 oz.) cheese ravioli cinnamon fresh thyme sprigs Spray a nonstick skillet with vegetable cooking spray; saute onion and garlic over medium-low heat until onion is softened but not brown. Stir in herbs. Add chicken and broth and pumpkin; stir to combine. Bring to a boil. Reduce heat and simmer 10 minutes. Cook ravioli according to package directions, 3-5 minutes. Drain and divide among 6 soup bowls. Ladle hot soup over ravioli. Sprinkle with cinnamon, garnish with thyme sprigs. Makes 6 servings.

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Pumpkin Ravioli Soup

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