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Chicken Lucia

Recipe name:
Chicken Lucia

Recipe category:
Chicken

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Recipe details:

-Waldine Van Geffen VGHC42A 2 lb breasts; bone, skin, -1-1/2" chunks Flour for dredging Salt and freshly ground -pepper to taste 1/4 c Olive oiil 2 lg Cloves garlic; finely chop 1 ts Dried oregano 14 oz Can artichoke hears; drain, -cut in half 3 tb Lemon juice 1 c Water 1/4 c Fresh parsley; chop Season the flour with salt and pepper and dredge chicken in flour mixture. Heat the oil and garlic in a large skillet. When hot, add the chicken. Sprinkle with oregano and simmer over medium-high heat 3 to 4 minutes. Add the artichoke hearts, drizzle with lemon juice and add water. Cover and simmer until the chicken is done, 5 to 10 minutes, adding parsley in the last couple of minutes. Source: Uncommon Gourmet (wrv)

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Chicken Lucia

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