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Sweet Avocado Mousse

Recipe name:
Sweet Avocado Mousse

Recipe category:
Desserts

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Recipe details:

1 pk Unflavored Gelatin 1/4 c Coconut Flavored Rum 1 md Ripe Avocado 1 c Lemon Yogurt 3 Egg Whites, Room Temp. 1/4 c Sugar 3 tb Chopped Pistachios Sprinkle gelatin over rum in a small saucepan; let stand for 5 minutes to soften gelatin. Heat, stirring constantly, over low heat until gelatin dissolves, 3-5 minutes. Remove from heat. Pit and peel avocado; cut into quarters. Puree avocado and yogurt in a blender bowl. With blender running, slowly pour in gelatin mixture and continue to process until thoroughly blended. Transfer to a large mixing bowl. Beat egg whites in a mixer bowl to soft peaks. Gradually beat in sugar and continue to beat until stiff. Gently fold egg whites into avocado mixture. Spoon into serving bowls or 6 goblets. Refrigerate covered for 2 hours. Sprinkle with Pistachios just before serving. 167 calories per serving. From: Syd's Cookbook.

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Sweet Avocado Mousse

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