Oriental Chicken& Vegetable Stir Fry

2 carrots -- peel/score/1/8in thick

1/2 lb chicken breast -- 1/8 inch thick

1 sm onion -- thinly sliced

2 c broccoli florets

2 tbsp vegetable oil

2 cloves garlic -- pressed

1 c water

2 tsp soy sauce

1 pkg ramen chicken flavored noodle soup mix

Peel carrots with Vegetable Peeler; score with Lemon Zester/Scorer. Cut carrots and chicken 1/8-inch thick using 3-inch Self-Sharpening Paring Knife. Cut onion and broccoli using 3-inch Self-Sharpening Paring Knife. Heat oil in Stir-Fry Skillet over medium heat. Press garlic into oil with Garlic Press. Add onion and chicken; stir-fry for 4 minutes. Dissolve chicken flavor packet in water and soy sauce with Mini-Whipper. Break noodles into small pieces and combine with stir-fry mixture. Cover; reduce heat and simmer 4-5 minutes or until vegetables are crisp tender.