Irish Pumpkin Pie

1 9 inch unbaked pie shell

3/4 cup granulated sugar

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon freshly grated ginger

2 eggs

1 3/4 cups canned pumpkin

6 ounces Guinness Beer

Combine sugar, salt, cinnamon, and ginger in a bowl. Lightly beat in two eggs. Stir in canned pumpkin and Guinness beer until well combined. Pour mixture into pie shell; preheat oven to 425 degrees and bake for 15 minutes. Reduce heat to 350 degrees, and bake an additional 45-50 minutes, or until fork placed in center of the pie comes out clean. Cool, and serve.