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Buttered Belgian Endive

Recipe name:
Buttered Belgian Endive

Recipe category:
Vegetables

What are your thoughts about this delicious dish?

Recipe details:

8 Belgian endive; heads 2 tb Butter; or margerine Salt and pepper to taste 2 tb Water 1/2 Lemon; juice 1 tb Parsley;leaves fine chop Rub the butter over the bottom of a shallow flameproof casserole or skillet. Trim off the bottoms and any damaged outer leaves of the endive and cut the heads into diagonal slices about 1" thick. Put them in the pan with salt and pepper to taste, lemon juice and water. Press a piece of buttered foil on top of the endive and cover with a lid. Cook over low heat for 7-8 minutes or until the endive is tender. Shake the pan occasionally. Sprinkle with the chopped parsley and serve. Guy Atwood See ya soon.

Your opinion:
Do you think you can serve this for a party or get together?

Buttered Belgian Endive

I wish there was more on buttered belgian endive it should be investigated soon so maybe intensively the big picture forms.