Mom's Lamb

Mom' S Lamb - Culture, Family, Travel, Consumer Reviews - Posted: 21st Jul, 2010 - 7:25am

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Archived Recipe: Lamb
Post Date: 21st Jul, 2010 - 7:25am / Post ID: #

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Mom's Lamb

Recipe name:
Mom's Lamb

Recipe Type Recipe category:
Lamb

What are your thoughts about this classic dish?

Recipe Ingredients Recipe detials:

Leg of lamb Garlic, slivered Lemon juice Salt Slice bottom of leg; make slits in lamb and insert as many slivers of garlic as possible, till bottom is as covered as can be. Cover with lemon juice and salt. Place lamb on rack in pan with a little water to steam. Cook at 325 degrees F.; don't baste or turn. (Use leftovers in Shepherd's Pie!)



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Post Date: Thu Nov 28 21:45:47 GMT 2024 / Post ID: #

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Mom's Lamb

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I saw this topic mom's lamb this needs looking into now so there can be thoroughly find out.



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