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Duck Webs In Oyster Sauce

Recipe name:
Duck Webs In Oyster Sauce

Recipe category:
Rice

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Recipe details:

Stephen Ceideburg 5 To 6 duck webs 1/2 lb Broccoli 2 To 3 Chinese dried -mushrooms, soaked 2 sl Ginger root, peeled 2 Scallions (spring onions) 2 tb wine (or sherry) 1 ts Soy sauce 1/2 tb Sugar 1 ts Salt 1 Star anise 2 tb Oyster sauce 1 ts Sesame seed oil 1 tb Cornstarch (corn flour) 4 tb Oil Remove the outer skin of the duck webs; wash and clean well. Crush the ginger root and onions. Heat up 2 tablespoons (30ml) oil; toss in the crushed ginger root and onions followed by the duck webs; stir a few times; add rice wine or sherry and soy sauce. After 5 minutes or so, transfer the entire contents to a sand-pot or casserole. Add sugar, a little salt, star anise and a little stock or water. Simmer gently for 3 hours. Just before serving, stir-fry the broccoli or greens with the Chinese dried mushrooms, a little salt and sugar. Place them on a serving dish, then arrange the duck webs on top of that. Meanwhile heat a little oil in a saucepan, add oyster sauce and sesame seed oil. Thicken with cornstarch (corn flour) mixed with a little cold water; when it is smooth, pour it over the duck webs and serve. The oyster sauce enriches the subtle taste of the duck webs

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Duck Webs In Oyster Sauce

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