Add Comment As A Guest
Close Topic OptionsScots Shortbread
Scots Shortbread - Culture, Family, Travel, Consumer Reviews - Posted: 25th May, 2010 - 5:21pm
Posts: 1 - Views: 102
Archived Recipe: Baked GoodsPost Date: 25th May, 2010 - 5:21pm / Post ID: #
Scots Shortbread
Recipe name:
Scots Shortbread 
Recipe category:
Baked Goods
What are your thoughts about this delightful dish? 
Recipe detials:
1 1/2 c Flour 1 1/2 c Confectioner's Sugar 1 c Butter Sift flour and confectioner's sugar, then cut in butter until the mixture is crumbly. Knead for 10 minutes. Pat dough into a 1/4-inch-thick rectangle (14 by 12 inches) on an ungreased cookie sheet. Cut into 2-inch diamonds or squares. Bake at 300 F, 45 minutes or until golden. Recut the cookies at the marks and separate carefully while still warm. Lynn Sacerdote MM by Dave Sacerdote Dave's notes: This was a great favorite of my grandfather, Albert Stewart. Rather than greasing a cookie sheet, though, I prefer to make these on a cookie sheet lined with parchment. From: Dave Sacerdote Date: 12 Feb 97 |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
Sponsored Links:
TOPIC: Scots Shortbread