Quick Beef Stew

1 lb Cooked beef * 4 ea Med carrots **

3 ea Med potatoes *** 1 c Sliced celery

1 ea Envelope onion soup mix 3 tb Unbleached flour

2 1/4 c Water

* 2 to 2 1/2 Cups cut-up Cooked Beef ** Carrots to be cut into 2 1/2-inch Strips *** Potatoes to be pared and cut into 1 1/2-inch pieces

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Mix all ingredients in 2 1/2 Qt casserole. Cover and microwave on high (100%) to boiling, 10 to 12 minutes; stir. Cover and let stand 5 minutes and microwave until vegtables are tender,10 to 12 minutes more, stirring every 5 minutes.
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