Pumpkin Seed Sauce

1 c Pumpkin Seeds; Shelled

1/4 c Onion; Chopped, 1 sm

1 ea Bread; White, Slice *

1 ea Clove Garlic; Crushed

2 T Vegetable Oil

2 T Green Chiles; Chopped,Canned

14 oz Chicken Broth; Canned

1/2 c Whipping Cream

1 x Dash Salt

* Slice of white bread should be torn into small pieces. ~

- Cook pumpkin seeds, onion, bread, and garlic in oil, stirring frequently, until bread is golden brown. Stir in chiles. Place mixture in food processor workbowl fitted with steel blad; cover and process until smooth. Stir in broth, whipping cream and salt. Makes about 3 cups of sauce. BLENDER METHOD: Place pumpkin seed mixture and about half the broth in blender container; cover and blend until smooth. Stir in remaining broth, the whipping cream and salt.