Chocolate Caramel Chews

Chocolate Caramel Chews - Culture, Family, Travel, Consumer Reviews - Posted: 13th Jan, 2014 - 11:53pm

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 129
Archived Recipe: Baked Goods
Post Date: 13th Jan, 2014 - 11:53pm / Post ID: #

Chocolate Caramel Chews

Recipe name:
Chocolate Caramel Chews

Recipe Type Recipe category:
Baked Goods

What are your thoughts about this delightful dish?

Recipe Ingredients Recipe detials:

Cookie base: 4 oz Unsweetened chocolate

3/4 c Butter

1 3/4 c Brown sugar; packed

1/2 ts Salt

2 ts Vanilla

2 Eggs; lightly beaten

1 1/2 c Flour

Caramel topping: 1 1/3 c Brown sugar; packed

3/4 c Whipping cream

3/4 c Light corn syrup

1/3 c Butter

1/8 ts Salt

2 ts Vanilla

1 1/2 c Pecans, toasted; chopped

Chocolate glaze: 2 oz Semisweet chocolate

Coarsely chopped 1 tb Whipping cream

1 ts Vanilla

Recipe by: The Joy of Cookies DESCRIPTION: A brownie-style base topped with a gooey, nut-laden caramel, all topped with more chocolate. Preheat oven to 350. Butter a 9x13 pan. COOKIE BASE: In a heavy saucepan over low heat, warm chocolate and butter, stirring often, until just melted and smooth. Do not beat mixture more than necessary. Remove from heat, add brown sugar and salt, and beat by hand until smooth. Stir in vanilla and eggs. Add flour in 1/2 c increments, blending by hand after each addition. Spread evenly in buttered pan. Bake 25-30 minutes, or until toothpick inserted in center comes out clean. Cool on rack one hour. CARAMEL TOPPING: In heavy saucepan, combine all topping ingredients except vanilla. Cook over med-high heat, stiring occasionally, until mixture reaches 230 degrees on a candy thermometer or forms a 2-inch thread when dropped from a spoon---about 25 minutes. Immediately remove from heat, stir in vanilla and nuts. Spread hot caramel evenly over cookie base. Let stand until cool. CHOCOLATE GLAZE: Combine chocolate and cream in saucepan. Warm over low heat, stirring constantly, until chocolate is melted and smooth. Remove from heat, stir in vanilla. Drizzle over caramel in lacy pattern. Let chocolate set before cutting into 54 bars, about 1"x2". Store airtight at room temp for 10 days.
-



Recipe Reviews Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Sponsored Links:
Post Date: Sat Nov 30 15:02:50 GMT 2024 / Post ID: #

Avatar

Chocolate Caramel Chews

Add Comment
I'd like this thread chocolate caramel chews it should be investigated without delay so there can be hopefully get get down to the truth for chocolate caramel chews.


 
> TOPIC: Chocolate Caramel Chews
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,