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Taiglach K.g.

Recipe name:
Taiglach K.g.

Recipe category:
Baked Goods

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Recipe detials: Taiglach K.G.

2 1/2 c Sifted flour 1/8 ts Salt 1 ts Baking powder 4 Eggs 1/4 c Oil 1 ts Almond 1/2 c Raisins 1/2 c Nuts; crushed For syrup: 1 lb Honey ( 1 jar ) 1 c Sugar 1/2 c Water In mixing bowl place: 2 1/2 cups sifted flour, Salt, baking powder, Make a "well" and add: 4 eggs, 1/4 cup oil, almond; Add (optional) 1/2 cup raisins, nuts,crushed. Mix together with wooden spoon. Break off one teaspoon of dough and roll with floured hands into pencil thick strips.Tie into a knot and tuck ends under. Drop knots of dough into boiling syrup made of: 1 lb.honey (1 jar), sugar, 1/2 cup water. Cover and cook 20 minutes or until browned. Pour into side pot of 3/4 cup boiling water. Stir in 1 teaspoon ginger. Store syrup in covered container. -

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Taiglach K.g.

I feel taiglach k.g. should be expanded briskly to see hopefully get and maybe get a better idea.