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Mom's Heath Bar Cake

Recipe name:
Mom's Heath Bar Cake

Recipe category:
Baked Goods

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Recipe detials:

2 cups brown sugar 2 cups all-purpose flour 1/2 cup butter 1 teaspoon baking soda 1 cup buttermilk 1 egg 1 teaspoon vanilla 1 dash salt 7 Heath candy bars -- frozen 1/3 cup chopped nuts -- optional In a large bowl blend brown sugar, flour, and butter with a pastry blender. Remove 1 cup and set aside for topping. Mix baking soda into buttermilk. Add egg, vanilla, and salt, stirring to blend. Mix with original dry ingredients in bowl. Pour into 9" x 11" greased baking pan. Top with reseved cup of the flour-sugar mixture. Finely crush the Heath bars (still frozen) sprinkle over the top of the cake. Add nuts if desired. Bake at 350?f for 35 minutes. Serves 8 to 10.

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Mom's Heath Bar Cake

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