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Duck Liver Mousse - Culture, Family, Travel, Consumer Reviews - Posted: 18th Mar, 2014 - 1:09pm
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Archived Recipe: AppetizersPost Date: 18th Mar, 2014 - 1:09pm / Post ID: #
Duck Liver Mousse
Recipe name:
Duck Liver Mousse 
Recipe category:
Appetizers
What are your thoughts about this delightful dish? 
Recipe detials:
1 lb Duck livers, cleaned 1 tb Kosher salt 2 To 3 large shallots, chopped 1 oz Brandy 1 tb Fresh pepper 1 oz Hazelnut liqueur 1 tb Nutmeg 3 c Heavy cream Put liver, shallots, pepper, nutmeg, salt, brandy and liqueur in food processor and puree. With machine on add 3 cups heavy cream. Strain through a fine sieve. Bake in water bath at 325 to 350 until the center is firm to the touch. Serve as an appetizer or fist course with toasted French Bread slices. |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Duck Liver Mousse