Country Baked Beans

2 pounds Dried beans

Water 2 medium Onions -- peeled

8 Whole cloves

3/4 cup Light molasses

2 tablespoons Sugar

1 tablespoon Salt

1 tablespoon Dry mustard

1/2 pound Lean salt pork

1. Pick over beans and rinse under running water. Cover beans with

water in a alrge kettle. Bring to boiling; cover kettle. boil 2 minutes; remove from heat; let stand 1 hour; pour into slow cooker. 2. Stud onions with cloves and hide deep in beans. STir in molasses, sugar, satl and mustard. Cut salt pork into 8 pieces; lay on top. Pour bailing water over just until it shows above beans; cover. 3. Cook on low for 10 hours or on high for 6 hours, or until beans are tender.