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Cheese Sausage Biscuits

Recipe name:
Cheese Sausage Biscuits

Recipe category:
Breads

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Recipe detials:

1 lb Mild bulk pork sausage 1 sm Onion; finely chopped 1 cn Cheddar cheese soup; (11oz) - undiluted 1/2 c Water 3 c Biscuit mix Crumble sausage into a large skillet; add onion and cook over medium heat until sausage is browned. Drain well on paper towels. Combine all ingredients, stirring until dry ingredients are moistened. Drop batter by heaping tablespoonfuls about 2 inches apart on lightly greased baking sheets. Bake at 425 degrees for 15 minutes or until lightly browned. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman

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Cheese Sausage Biscuits

I feel cheese sausage biscuits could be elaborated quickly for our conceive what are the ins and outs of it.