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Butterfinger Cake * - Culture, Family, Travel, Consumer Reviews - Posted: 5th Jun, 2010 - 4:49pm
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Archived Recipe: CakePost Date: 5th Jun, 2010 - 4:49pm / Post ID: #
Butterfinger Cake *
Recipe name:
Butterfinger Cake * 
Recipe category:
Cake
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Recipe details:
8 oz Butterscotch topping - for ice cream 2 lg Butterfinger bars 1 lg Cool Whip 1 c Pecans; chopped Bake cake in a 9x13 pan. While cake is still hot, pour butterscotch topping over cake, poking small holes in cake so that topping can soak in. Cool completely. Crush Butterfinger bars. Reserve 1/2 of one bar and mix the rest into a large carton of Cool Whip along with the pecans. Spread over cooled cake and top with reserved Butterfinger. Refrigerate until ready to serve. |
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TOPIC: Butterfinger Cake *