Blue Corn Sopapillas

1 c AM Blue Cornmeal

1 c AM Whole Wheat Flour

1 tb Dry yeast

2 ts Non-alum baking powder

1 ts Sea salt (optional)

1 tb Butter; softened

1 c Milk

1 Egg; slightly beaten

1 ts Honey

Mix dry ingredients. Cut or mash butter into dry ingredients thoroughly. Stir liquids until honey dissolves. Combine mixtures. Stir gently but completely. Let rise 1 hour. If dough is still sticky, lightly stir in 2 to 4 tablespoons unbleached flour. Divide dough in 3 parts. Lightly knead each part in unbleached flour. Roll dough thin, 1/8 inch thick. Cut into squares or pie shapes. Heat oil to 375 F. Drop into hot oil. Cook until golden on one side; turn once; cook till golden. Source: Arrowhead Mills "Something Sweet" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias