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Butterfinger Cake* - Culture, Family, Travel, Consumer Reviews - Posted: 11th Oct, 2011 - 3:01am
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Archived Recipe: Baked GoodsPost Date: 11th Oct, 2011 - 3:01am / Post ID: #
Butterfinger Cake*
Recipe name:
Butterfinger Cake* 
Recipe category:
Baked Goods
What are your thoughts about this interesting dish? 
Recipe detials:
8 oz Butterscotch topping - for ice cream 2 lg Butterfinger bars 1 lg Cool Whip 1 c Pecans -- chopped Bake cake in a 9x13 pan. While cake is still hot, pour butterscotch topping over cake, poking small holes in cake so that topping can soak in. Cool completely. Crush Butterfinger bars. Reserve 1/2 of one bar and mix the rest into a large carton of Cool Whip along with the pecans. Spread over cooled cake and top with reserved Butterfinger. Refrigerate until ready to serve. |
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TOPIC: Butterfinger Cake*