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Hutchinson Beef Tongue With Raisin Sauce

Recipe name:
Hutchinson Beef Tongue With Raisin Sauce

Recipe category:
Beef

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Recipe detials: Hutchinson Tongue with Raisin Sauce

3 lb tongue 1 md Onion, diced 8 ea Peppercorns 1 ts Thyme Sprigs parsley Celery leaves 1 ts Salt 1 ts Pepper ===== RAISIN SAUCE ===== 3/4 c Brown sugar, firmly packed 3 tb Cornstarch 1 1/2 c Tongue broth 1/4 c Vinegar 1/2 c Raisins 1 ea Lemon, thin sliced/quartered 1 tb Butter Makes 1 1/2 cups DIRECTIONS FOR BEEF TONGUE: 1. Place all ingredients into a kettle; add just enough boiling water to cover tongue. 2. Cover and simmer about 3 hours, or until tongue is tender. 3. Drain; reserve stock. 4. Remove skin and roots from tongue. 5. Serve with Raisin Sauce. DIRECTIONS FOR RAISIN SAUCE: 1. Mix brown sugar and cornstarch in a saucepan; stir in beef broth and vinegar gradually; bring to boiling, stirring constantly. 2. Add raisins, lemon and butter. 3. Cook and stir until raisins are plump and sauce is thickened.

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