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Loin Veal Truffle Sauce - Culture, Family, Travel, Consumer Reviews - Posted: 29th Oct, 2012 - 5:55pm
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Archived Recipe: Main DishPost Date: 29th Oct, 2012 - 5:55pm / Post ID: #
Loin Of Veal With Truffle Sauce
Recipe name:
Loin Of Veal With Truffle Sauce 
Recipe category:
Main Dish
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Recipe detials: Loin Of Veal with Truffle Sauce
4 tb Vegetable shortening 1 Whole loin of veal* 1/2 lb Butter 1 Onion,large,chopped 1/4 lb Mushrooms,fresh** 2 Celery stalks,chopped 2 Tomatoes,quartered 1/2 c Chicken stock*** 1 ts Salt 1/4 ts Pepper 1/4 ts Marjoram 2 Truffles,chopped**** * - loin of veal is to boned, rolled, and tied: 2-3/4 to 3 lb. ** - trim and chop mushrooms. *** - or water. **** - soak truffles in 1/4 cup cognac for 1-2 hours. |
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TOPIC: Loin Of Veal With Truffle Sauce