Close Topic Options

Tangy Mashed Potato Salad

Recipe name:
Tangy Mashed Potato Salad

Recipe category:
Salad

What are your thoughts about this interesting dish?

Recipe details:

2 lb Red-skinned potatoes; - scrubbed and quartered Salt 1 c Plain yogurt 1 c Mayonnaise 3 tb Minced fresh dill 2 tb Red wine vinegar 1 ts Fresh black pepper 1/3 c Finely diced red onions Cook potatoes in boiling water until just cooked through. In a medium bowl, whisk together the yogurt, mayonnaise, dill, vinegar, pepper and 1/2 teaspoon salt. Pour the dressing over the potatoes and toss thoroughly. (The salad can be prepared to this point a day ahead. Cover and refrigerate, but return it to room temperature before serving.) Stir the onions into the salad and adjust the seasoning before serving. From Michael McLaughlin's book 'Cooking for the Weekend'. Christie Aspegren, September 93 Round Robin.

Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

Tangy Mashed Potato Salad

I want to know more tangy mashed potato salad is interesting speedily for our and know find out.