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Chicken Paprikash - Culture, Family, Travel, Consumer Reviews - Posted: 3rd Apr, 2012 - 4:33am
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Archived Recipe: Main DishPost Date: 3rd Apr, 2012 - 4:33am / Post ID: #
Chicken Paprikash
Recipe name:
Chicken Paprikash 
Recipe category:
Main Dish
What are your thoughts about this delicious dish? 
Recipe detials:
| Ingredients | |||
| 1 | each | chicken, cut up, aprox 3 lb. | |
| 1/4 | cup | butter, melted | |
| 1/2 | cup | onion, chopped | |
| 1/4 | cup | flour, all-purpose | |
| 2 | teaspoon | salt | |
| 2 | tablespoon | paprika | |
| 1/4 | teaspoon | pepper | |
| 1 | cn | chicken broth | |
| 2 | cup | sour cream | |
| 1/2 | teaspoon | worcestershire sauce | |
| 8 | oz | noodles, medium | |
Directions: | |||
| Lightly brown chicken in butter in a skillet; remove and set aside. Saute onion in pan drippings until tender; blend in flour, salt, paprika, and pepper. Cook over low heat until bubbly. Gradually add chicken broth; cook, stirring constantly, until smooth and thickened. Remove from heat, stir in sour cream and worcestershire sauce. Cook noodles according to package instructions, drain. Combine noodles and half of sour cream sauce. Spoon into a shallow 2 quart casserole. Top with chicken, pour remaining sauce over chicken. Bake at 325 degrees for 1 hour. | |||
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: Chicken Paprikash