Cherry Cookie Pizza

crust
; * see note 1 1/3 c Margarine; softened

2 Egg whites; whipped

2 tb Skim milk

2 ts Vanilla

4 c Unbleached flour

1 1/2 c Granulated sugar

2 ts Baking powder

topping
16 oz Fat-free cream cheese;

-softened 1/4 c Powdered sugar; sifted

21 oz Cherry pie filling; chilled

Recipe by: Comstock? Makin' It Easy Recipes

Preheat oven to 350. Prepare a 12" pizza pan with cooking spray and flour; set aside. To prepare crust, combine margarine, egg white, milk, and vanilla in a mixing bowl. In another mixing bowl, combine flour, granulated sugar, and baking powder. Mix wet ingredients with dry ingredients just until moistened. On a lighty, floured surface, roll dough into a 12" circle. Press into prepared pizza pan. Bake for 7 minutes or until golden brown. Cool. Meanwhile, to prepare topping, combine powdered sugar and cream cheese. Spread over cooled cookie crust to within 1/2" of edge. Spoon cherry pie filling over cream cheese layer.
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