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Balsamic Peppered Chicken

Recipe name:
Balsamic Peppered Chicken

Recipe category:
Main Dish

What are your thoughts about this delicious dish?

Recipe detials:

Ingredients
4	each	chicken breast halves, skinless boneless
2	teaspoon	lemon pepper, seasoning
1 1/2	teaspoon	extra virgin olive oil
1/3	cup	Balsamic vinegar
1/4	cup	chicken broth
2	each	garlic cloves, minced
4	tablespoon	butter
4	each	parsley sprigs
8-12	each	cherry tomatoes
Directions:
Flatten chicken to 1/4 inch thickness. Press lemon-pepper seasoning evenly on both sides. In large frypan, place oil and heat to medium temp. Add chicken and cook, turning once about 7 minutes or until fork can be inserted in chicken with ease. Remove chicken to warm serving platter; keep warm. In medium bowl, mix together vinegar, broth and garlic; add to frypan. Cook over medium-high, scraping up brown meat bits, about 2 minutes or until mixture is reduced and syrupy. Add butter; stir to melt. Place chicken on serving dish and spoon sauce over chicken. Garnish with parsley and tomatoes.

Your opinion:
Do you think you can serve this for a party or get together?

Balsamic Peppered Chicken

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