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Close Topic OptionsSteamed Artichokes With Orange Aioli Dipping Sauce
- Culture, Family, Travel, Consumer Reviews - Posted: 2nd Oct, 2009 - 12:47pm
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Archived Recipe: VegetablesPost Date: 2nd Oct, 2009 - 12:47pm / Post ID: #
Steamed Artichokes With Orange Aioli Dipping Sauce
Recipe name:
Steamed Artichokes With Orange Aioli Dipping Sauce 
Recipe category:
Vegetables
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Recipe details: Steamed Artichokes with Orange Aioli Dipping Sauce
8 lg Artichokes 2 c Mayonnaise 8 Garlic cloves; minced 2 tb Olive oil 1 tb Orange juice, frozen concent 1 tb Orange zest Recipe by: Donald Cope, Doubletree Hotel, Monterey Prepare artichokes in the following manner: Discard lower leaves and stems and steam upright 30-45 minutes or until base can be pierced with a sharp knife. Drain inverted and chill. Make aioli by combining remaining ingredients and chill. |
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TOPIC: Steamed Artichokes With Orange Aioli Dipping Sauce