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Recipe name:
Argentinean Chimichurri Style Marinade Recipe category:
Barbeque
What are your thoughts about this great dish? Recipe detials: Argentinean Chimichurri-Style Marinade
Ingredients | |||
1/2 | cup | olive oil | |
1/2 | cup | vinegar, malt | |
1/4 | cup | water | |
2 | tablespoon | parsley, fresh, chopped | |
3 | each | garlic, cloves, minced | |
1 | teaspoon | cayenne pepper | |
1 | teaspoon | salt | |
1 1/2 | teaspoon | oregano, fresh, leaves, chopped | |
1 | pepper, freshly ground | ||
Directions: | |||
Great for beef and poultry. Combine all ingredients in a glass jar with tight fitting lid. Let stand at room temperature for 24 hours. Makes about 1 1/3 cups. |