Add Comment As A Guest
Close Topic OptionsBanadura Salata Bil Kizbara Tomato And Coria
Banadura Salata Bil Kizbara Tomato Coria - Culture, Family, Travel, Consumer Reviews - Posted: 10th Oct, 2009 - 6:37pm
Posts: 1 - Views: 93
Archived Recipe: SaladPost Date: 10th Oct, 2009 - 6:37pm / Post ID: #
Banadura Salata Bil Kizbara Tomato And Coria
Recipe name:
Banadura Salata Bil Kizbara Tomato And Coria 
Recipe category:
Salad
What are your thoughts about this great dish? 
Recipe details: Banadura Salata Bil Kizbara (Tomato and Coria
6 md Tomatoes (firm) 1/2 c Chopped coriander leaves 1 sm Hot chili; -OR- -Freshly ground black pepper 1/2 Lemon; juiced Salt 1/4 c Olive oil Peel tomatoes by placing in a bowl and pouring boiling water over them. Pour off water after 10 seconds and peel off skins. Slice tomatoes into a bowl and sprinkle with chopped coriander. If using chili, cut off stalk, slit open and remove seeds. Take care that you do not put fingers near eyes or mouth. Chop chili finely. Otherwise use plenty of black pepper. Combine chopped chili or pepper with lemon juice and about 1 teaspoon salt. Beat in 1/4 cup olive oil. Pour over tomatoes and leave for 15 minutes before serving. Source: The Complete Middle East Cookbook by Tess Mallos Typed for you by Karen Mintzias |
Your opinion:So now that you have tasted this fantastic recipe, what are your thoughts?
Sponsored Links:
TOPIC: Banadura Salata Bil Kizbara Tomato And Coria