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Broiled Marinated Vegetables - Culture, Family, Travel, Consumer Reviews - Posted: 19th Mar, 2012 - 9:50pm
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Archived Recipe: RicePost Date: 19th Mar, 2012 - 9:50pm / Post ID: #
Broiled Marinated Vegetables
Recipe name:
Broiled Marinated Vegetables 
Recipe category:
Rice
What are your thoughts about this great dish? 
Recipe details:
2 lb Mixed baby squash (zucchini, Yellow squash, patty pan, Crookneck), split Lengthwise 4 Baby japanese eggplant, Sliced into thirds Lengthwise 1/4 c Olive oil 1 c Light soy sauce 1 c Lime juice 2 T Fresh minced ginger 6 Cloves garlic, minced 2 T Ground cumin seed Mix it all together and marinate the vegetables for 1-2 hours. Spread them out in a flat casserole dish, cover with the marinade, and broil for about 10 minutes. Scoop out of the dish and serve. Note: any part that is not covered with marinade will burn. The leftover marinade make a good stir-fry sauce or gravy over rice etc. You can also marinate overnight, then grill the veggies on a BBQ in a grilling basket. From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94 Issue #174 Aug. 18, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. |
Your opinion:So now that you have tasted this fantastic recipe, what are your thoughts?
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TOPIC: Broiled Marinated Vegetables