Add Comment As A Guest
Close Topic OptionsKnockwurst In Beer/wine With Kraut
Knockwurst Beer/wine Kraut - Culture, Family, Travel, Consumer Reviews - Posted: 30th Jan, 2008 - 7:24am
Posts: 1 - Views: 90
Archived Recipe: Main DishPost Date: 30th Jan, 2008 - 7:24am / Post ID: #
Knockwurst In Beer/wine With Kraut
Recipe name:
Knockwurst In Beer/wine With Kraut 
Recipe category:
Main Dish
What are your thoughts about this dish? 
Recipe detials: Knockwurst in Beer/Wine with Kraut
| Ingredients | |||
| 6 | each | knackwurst | |
| 3 | cup | sauerkraut, rinsed, drained | |
| 1 | each | apple, peeled, chopped | |
| 1 | teaspoon | caraway seed | |
| 1 | teaspoon | sugar | |
| 1 | cup | beer, or white wine | |
Directions: | |||
| Combine all ingredients. Cover tightly in a large skillet. Simmer over low heat 15-20 minutes and serve. Can also be prepared in a crockpot, which is done most of the time. Ham hocks can be used/added also. (Just strip most of the fat off.) In crockpot it's about 6 hrs cooking, but much better. Serve with mashed potatoes. | |||
Your opinion:Please share your version of this recipe and what you did to improve upon it.
Sponsored Links:
TOPIC: Knockwurst In Beer/wine With Kraut