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Homestyle Chicken Barley Soup

Recipe name:
Homestyle Chicken Barley Soup

Recipe category:
Main Dish

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Recipe detials:

1 c Chopped onion 1 c Sliced carrots 1 c Sliced celery 1 tb Vegetable oil 5 c Water 1 cn Reduced sodium chicken broth -- (14-1/2 oz size) 1/2 c Medium QUAKER Barley* 1 ts Thyme, crushed 1 ts Salt (optional) 1/8 ts Black pepper 1 c Chopped cooked chicken -- (about 1/2 pound) In a 4-quart saucepan or Dutch oven, cook onion, carrots and celery in oil until onion is tender. Add remaining ingredients except chicken. Bring to a boil. Reduce heat to low; cover. Simmer 40 minutes, stirring occasionally. Add cooked chicken; continue cooking 5 to 10 minutes or until chicken is heated through and barley is tender. Add additional water or chicken broth if soup becomes too thick upon standing. Eight 1-cup servings. *NOTE: To use Quick QUAKER Barley, substitute 2/3 cup quick barley for medium barley and decrease water to 4 cups. Cook onion, carrots and celery as directed above. Add remaining ingredients except chicken. Bring to a boil. Reduce heat to low; cover. Simmer 10 minutes, stirring occasionally. Add chicken; continue simmering 5 to 10 minutes or until chicken is heated through and barley is tender.

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Homestyle Chicken Barley Soup

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