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Sicilian Pasta Salad Piccata

Recipe name:
Sicilian Pasta Salad Piccata

Recipe category:
Pasta

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Recipe details:

2 c Rotini macaroni, uncooked 1 lb Chicken breasts, boneless -and skinned 1/2 c Dry white wine 1/2 c Water 1/3 c Olive oil or vegetable oil 2 tb White wine vinegar 2 tb Lemon juice 2 Cloves garlic, minced 1/2 ts Salt 1/4 ts Coarsely ground black pepper 1 1/2 c Thinly sliced sweet red -pepper, cut in 2-inch -lengths 1/2 c Chopped fresh parsley 1/2 c Sliced green onion 2 tb Capers Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. In a small saucepan, place chicken breasts; cover with wine and water. Simmer, uncovered, about 20 minutes or until done; discard liquid. Set chicken aside to cool. Cut chicken into strips. In a small bowl, whisk together oil, vinegar, lemon juice, garlic, salt and pepper. In a large bowl, combine pasta, chicken and oil mixture. Add red pepper, parsley, onion and capers; mix thoroughly. Cover; refrigerate. 8 servings SOURCE: Sunday Newspaper _ ( | ___ (__() `-| (___() (__() (_()__.-| .... *Another* 'thumb's up" dish from Sandee's Kitchen! ;-)

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Sicilian Pasta Salad Piccata

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