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Medallions Of Pork Tenderloin With Cherry Meat Sauce

Recipe name:
Medallions Of Pork Tenderloin With Cherry Meat Sauce

Recipe category:
Main Dish

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Recipe detials: Medallions Of Pork Tenderloin with Cherry Meat Sauce

-- exported from cookworks for meal-master, v7.0 title: medallions of pork tenderloin with cherry meat sauce categories: servings: 16 8 lb pork tenderloin 1 t salt 1 t fresh ground black pepper 1/4 c peanut oil 2 c currant jelly 1 c raspberry vinegar 3/4 c orange juice 1 t dried tarragon 4 c dark sweet cherries season medallions with salt and pepper heat oil in a large covered skillet, over a medium flame add medallions and brown well on both sides drain fat from pan combine currant jelly, vinegar, orange juice, and tarragon pour over medallions, cover, and simmer for 25 minutes turn, cover, and simmer 20 minutes, until tender remove from heat remove chops to a serving platter or service plates add cherries to pan and stir once spoon over medallions serve hot -

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Medallions Of Pork Tenderloin With Cherry Meat Sauce

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