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Quick Easy Boston Cream Pie - Culture, Family, Travel, Consumer Reviews - Posted: 16th Aug, 2013 - 11:14pm
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Archived Recipe: DessertsPost Date: 16th Aug, 2013 - 11:14pm / Post ID: #
Quick & Easy Boston Cream Pie
Recipe name:
Quick & Easy Boston Cream Pie 
Recipe category:
Desserts
What are your thoughts about this delightful dish? 
Recipe details:
| Ingredients | |||
| 1 | each | cake mix, yellow, single layer size | |
| 1 | each | egg | |
| 1 | water | ||
| 1/2 | teaspoon | lemon extract | |
| 1 | each | vanilla pudding, package | |
| 1 1/2 | cup | milk | |
| 1 | teaspoon | vanilla | |
| 1 | each | chocolate frosting, can | |
Directions: | |||
| Prepare the cake mix using the egg, water, and lemon extract, following label directions. Pour into a greased and floured 8 inch round cake pan. (9 inch is too large and causes cake to be too flat.) Bake at 350 degrees for time indicated on the cake package, or until the center of the cake springs back when lightly touched. Cool cake in pan on rack for 10 minutes. Remove from pan and cool completely. Prepare pudding mix with milk and vanilla and cook according to package directions. Cover with plastic wrap to prevent skin from forming on top and cool completely. Split layer cake, fill with cooled vanilla pudding, put cake back together and then frost with enough chocolate frosting to cover the top. Store in refrigerator. | |||
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Quick & Easy Boston Cream Pie