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Japanese Pickles - Culture, Family, Travel, Consumer Reviews - Posted: 30th Mar, 2009 - 6:36am
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Archived Recipe: RicePost Date: 30th Mar, 2009 - 6:36am / Post ID: #
Japanese Pickles
Recipe name:
Japanese Pickles 
Recipe category:
Rice
What are your thoughts about this delightful dish? 
Recipe details:
4 Japanese cucumbers -- thinly sliced, OR... 3 -standard cucumbers, -- peeled and sliced 1 Red onion; thinly sliced 1/2 c vinegar 2 ts syrup 1/4 ts Salt 3 Fresh red chili peppers -- seeded 2 tb Fresh cilantro Combine all ingredients and refrigerate. Serve as a compliment to grilled or spicy foods, or with chicken or fish. Nutritional Info Per Serving: Protein: 1 gr. (11%); Carbohydrates: 10 gr. (84%); Fat: .3 gr. (5%); Calories: 42; Sodium: 94 mg.; Cholesterol: 0 mg. Exchanges: 2 vegetable Copyright Whole Foods Market, 1995, wfm@wholefoods.com (https://www.wholefoods.com/wf.html) Reprinted with permission from Whole Foods Market Meal-Master compatible format courtesy of Karen Mintzias |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Japanese Pickles