Apple Lovage Chutney

Apple Lovage Chutney - Culture, Family, Travel, Consumer Reviews - Posted: 13th Dec, 2010 - 1:50pm

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Archived Recipe: Herbs And Spices
Post Date: 13th Dec, 2010 - 1:50pm / Post ID: #

Apple Lovage Chutney

Recipe name:
Apple Lovage Chutney

Recipe Type Recipe category:
Herbs And Spices

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe details: Apple-Lovage Chutney
Herbs and Spices

6 c Apples, cored and chopped

1 c Lovage, fresh

1 md Sweet red pepper, cored,

Seeded and chopped 1 md Red tomato, cored, peeled,

Chopped 1 md Green tomato, cored, chopped

1 md Onion, peeled and chopped

3 Garlic cloves, minced

1 c Golden raisins

1/4 c Fresh ginger, peeled, minced

1 c Light brown sugar, packed

1 c White wine vinegar

1 tb Mustard seeds

1 ts Celery seeds

Combine all ingredients in non-reactive pan. Bring to boil over med-high heat, stirring constantly. Reduce heat to med-low and simmer, uncovered, stirring frequently, for 45 mins, or until thickened. Prepare jars, lids and boiling water bath. Fill jars with hot mixture, leaving 1/4 inch headspace. Wipe rims with clean towel and attach lids securely. Place jars in boiling water bath, and when the water returns to the boil, process for 15 mins.



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Post Date: Sat Jan 11 1:56:34 GMT 2025 / Post ID: #

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Apple Lovage Chutney

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