Orange Honeyed Chicken

3 Whole chicken breasts

- split 2 tb Butter or margarine

1/2 c Orange juice

2 tb Honey

2 tb Chopped onion

1/8 ts Black pepper

Salt Hot cooked rice 2 tb Dry white wine or water

1 tb Flour

1 ts Grated orange peel

2 lg Oranges; peeled & sectioned

-TO GARNISH

- 1 Orange; sliced

Parsley In large skillet, brown chicken in butter on both sides. Add orange juice, honey, onion, pepper and season with salt to taste. Cover and simmer 20 minutes, or until chicken is tender. Remove chicken from pan and arrange over rice on platter. Keep warm. Stir wine into flour and blend well. Add to pan drippings and cook, stirring, until thickened. Add orange peel and sections and heat through. Spoon over chicken. Garnish with orange slices and parsley.