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Chat Du Lac

Recipe name:
Chat Du Lac

Recipe category:
Cheese

What are your thoughts about this classic dish?

Recipe details:

6 ea Catfish fillets(about 2lb) 1/2 c White wine 1 x Salt to taste 2 T Flour,all-purpose 1/2 ea Juice of lemon 2 T Parsley,finely chopped 5 T Butter or margarine,softened 1/2 lb Mushrooms,thinly sliced(2c) 1 x Black pepper to taste 1/2 c Milk 2 T Parmesan cheese,fresh grated 1. Thaw frozen fish according to package directions. 2. Rub rectangular baking dish with 1 tablespoon of the butter. 3. Pat fillets dry; arrange in dish in one layer. 4. Add wine; scatter mushrooms over fish and sprinkle with salt and pepper. 5. Bake in preheated 400'F. oven 10 minutes. 6. Meanwhile, melt remaining 4 tablespoons butter in saucepan; add flour, stirring with whisk. 7. Add milk, stirring; when blended and smooth, remove from heat. 8. Pour liquid from baked fish into saucepan, stirring; bring to a boil and cook, stirring often, about 5 minutes. 9. Stir in lemon juice; pour sauce over fish and bake 10 minutes longer. 10. Sprinkle with cheese and parsley; serve hot. NOTE: Recipe compliments of Craig Claiborne and Trilby's Restaurant of Ocean Springs, Mississippi.

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Chat Du Lac

More opinions appreciated on chat du lac needs more feedback ASAP to hopefully get and seperate fact from fiction.