General Tso's Chicken Easy

1 1/2 pounds chicken -- 3/4 in cubes

1 egg

1 cup flour

5 stalks bok choy -- sliced crosswise

3 hot peppers -- sliced legnthwise

1 each red, green pepper -- cut in strips

3 Tbl each soy sauce, corn starch, sugar,white

vinegar,Chinese cooking wine 2 Tbl chinese chile paste with garlic

1 Tbl each fresh grated ginger,hoisin sauce,black

peppercorns 2 cloves garlic -- minced

1 Tbl oil for stirfrying

oil for deep frying 1/2 tsp cayenne

Dip chicken in egg, flour, and fry. In bowl, mix water,= soy,cornstarch,vinegar,hoisin,wine,sugar,chile paste,peppercorns,cayenne.= Heat tbl oil in wok and stirfry garlic and ginger. In a few seconds, add= peppers and bok choy. Fry 1 min, add sauce and meat. Stir until sauce= thickens and coats. Serve on rice