Moroccan Charosets

Moroccan Charosets - Culture, Family, Travel, Consumer Reviews - Posted: 30th Jan, 2007 - 8:10am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 168
Reply Add Reply
Archived Recipe: Regional Cuisine
Post Date: 30th Jan, 2007 - 8:10am / Post ID: #

Avatar

Moroccan Charosets

Recipe name:
Moroccan Charosets

Recipe Type Recipe category:
Regional Cuisine

What are your thoughts about this tasty dish?

Recipe Ingredients Recipe details:

2 c Dates,pitted

1/2 c Raisins,golden

1/2 c Raisins,dark

1/2 c Walnuts

2 tb Red wine,sweet,Passover

1. Process dates, raisins and walnuts in food processor until mixture is

finely chopped and begins to mass. Add enough wine to make sticky dough. 2. Line baking sheet with waxed paper. Drop mixture by slightly rounded

measuring teaspoonfuls onto pan. Roll with moistened palms into hazelnut-size balls. Refrigerate for at least 3 hours or until firm.



Recipe Reviews Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Sponsored Links:
Post Date: Fri Jan 31 6:14:43 GMT 2025 / Post ID: #

Avatar

Moroccan Charosets

Add Comment
More opinions appreciated on moroccan charosets this needs looking into soon so like we can thoroughly or move ahead with discussion.



Comment Add Comment As A Guest
 
> TOPIC: Moroccan Charosets
« Next Oldest | Culture, Family, Travel & Consumer Reviews | Next Newest »
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2025
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,