Bruce Aidell's Bourbon Mustard Glaze

1/4 c Brown sugar

2 tb Low-sulfur Molasses

1/4 c Bourbon

1/4 c Soy sauce

2 ts Worcestershire Sauce

1/4 c Dijon or Creole Mustard

1/2 ts Black pepper

Note: Use this glaze to marinate portk or beef ribs before grilling or broiling; paint on lamb or pork chops, duck breast, or ham before baking. Baste with the mixture several times during cooking. 1. In a small bowl,combine sugar, molasses, bourbon, soy, and Worchestershire. Wiht a whisk, mix the ingredients until sugar has dissolved. 2. Add mustard and pepper and whisk until smooth. From Chicago Tribune Magazine 6/13/93 posted by BUD