Crawfish Mousse

Crawfish Mousse - Culture, Family, Travel, Consumer Reviews - Posted: 11th Apr, 2008 - 8:13pm

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 99
Archived Recipe: Main Dish
Post Date: 11th Apr, 2008 - 8:13pm / Post ID: #

Crawfish Mousse

Recipe name:
Crawfish Mousse

Recipe Type Recipe category:
Main Dish

What are your thoughts about this great dish?

Recipe Ingredients Recipe detials:

2 pound Crawfish tails -- cooked and

-chopped 2 cup Sour cream

1 pound Cream cheese

1 cup Mayonnaise

1/2 cup Minced red bell pepper

1/2 cup Minced green bell pepper

1/2 cup Minced celery

1/2 cup Minced onion

1/2 cup Minced green onions

1/4 cup Minced parsley

5 or 6 cloves garlic -- minced

1/2 cup Chili sauce

1 tablespoon Worcestershire sauce

Salt to taste Pepper to taste Tabasco to taste 2 tablespoon Gelatin

6 tablespoon Brandy

4 tablespoon Lemon juice

In a mixer, cream sour cream, cream cheese, and mayonnaise. Add seasonings and minced vegetables. Soften gelatin in brandy. Very carefully heat to dissolve gelatin, add to crawfish mixture. Season to taste. Pour into a lightly oiled decorative springform mold. Chill a minimum of 4 hours before unmolding. Serve with crackers or toast.



Recipe Reviews Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Sponsored Links:
Post Date: Wed Dec 25 1:45:42 GMT 2024 / Post ID: #

Avatar

Crawfish Mousse

Add Comment
I fully believe crawfish mousse can be relevant speedily to see and know become more aware about crawfish mousse.


 
> TOPIC: Crawfish Mousse
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,