Coney Sauce

1 1/2 lb Ground beef

19 oz Can tomatoes

14 oz Tomato sauce

32 oz Water

1 ts Paprika

1/2 ts Cayenne pepper

1 1/2 ts Worcestershire sauce

1/2 ts HP sauce

1 ts A1 steak sauce

2 ts Louisiana hot sauce

1/2 ts Dried mint

1 1/2 tb Chile powder

2 ts Salt

1 ts Cumin

1/2 ts Coriander

1/4 ts Cloves

1/8 ts Allspice

1/4 ts Nutmeg

1/2 ts Cinnamon

1 ts Black pepper

1/2 ts White pepper

1/2 ts Onion powder

6 dr Peychaud's bitters

1/2 ts Sugar

1/2 c Bread crumbs

Brown the ground beef in 2 tbsps olive oil. Add all the other ingredients, except the bread crumbs, and simmer for 3 hrs. Also, put can of tomatoes thru a food mill to remove seeds before adding to sauce. Finally add enough bread crumbs to thicken to the proper consistancy or however you like it.