Close Topic Options

Sourdough Chiffon Cake

Recipe name:
Sourdough Chiffon Cake

Recipe category:
Baked Goods

What are your thoughts about this tasty dish?

Recipe detials:

1 1/3 c All-purpose flour 3/4 c Sugar 1 1/2 ts Baking powder, double-acting 1/2 ts Salt 1/4 c Vegetable oil 1/4 c Water, cold 4 Egg yolks 1/2 c Sourdough starter 1/2 ts Vanilla 1 tb Fresh lemon juice 1/4 ts Cream of tartar 4 Egg whites Mix and sift the first four ingredients. Make a well and add the oil, water, egg yolks, sourdough starter, vanilla and lemon juice. Beat until smooth. Now add the cream of tarter to the egg whites. beat the whites until well blended. Be slure to fold very gently. Turn into an ungreased 9-inch tube pan. Bake for 1 hour in a 325F oven. Cake should spring back when touched with finger. Immediately turn pan upside down placing tube over neck of bottle. Let hang to cool. Loosen with spatula to remove from pan. From Pat's Sourdough and Favorite Recipes ISBN# 0-9625098-1-7

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Sourdough Chiffon Cake

I feel sourdough chiffon cake needs to be emphasized soon for us to get and know to get the facts.