Beer& Cheese Soup

Beer Cheese Soup - Culture, Family, Travel, Consumer Reviews - Posted: 11th Jun, 2008 - 10:49pm

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Archived Recipe: Cheese
Post Date: 11th Jun, 2008 - 10:49pm / Post ID: #

Beer& Cheese Soup

Recipe name:
Beer& Cheese Soup

Recipe Type Recipe category:
Cheese

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe details:

1 c Diced onions

1 c Diced celery

1 c Diced carrots

1 c Diced mushrooms

3/4 c Butter

1/2 c Flour

1 t Dry mustard

5 c Chicken or vegetable stock

1 bn Broccoli

11 fl Beer (use a can or bottle

-and save a swallow for the -cook!) 6 oz Cheddar cheese, grated

2 tb Grated parmesan cheese

Salt Pepper

Saute the diced vegetables in butter. Mix flour and mustard into sautzed vegetables. Add the chicken or vegetable stock to mixture and cook for five minutes. Break broccoli into small flowerets; cut stems into bite-sizes pieces. Steam until tender-crisp. Add beer and cheeses to the soup. Simmer 10-15 minutes. Check seasonings. To serve, place some broccoli into a soup bowl and ladle the soup over it. NOTES: Because of the cheese, this soup doesn't survive a night in the refrigerator very well.



Recipe Reviews Your opinion:
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