Fried Rice With Peppery Curry

3 tb Vegetable oil

2 tb Onions, chopped

1 tb Garlic, chopped

1/2 c Green beans, chopped

2 tb Peppery curry paste, see

-- recipe 5 c Cooked long-grain rice

2 tb Soy sauce

--GARNISH

-- 1 tb Cilantro leaves, chopepd

1/2 c Cucumber, sliced

3 ea Green onions, sliced

Heat oil in a wok over medium-high heat. Add the onion & stir-fry for 3 minutes, then add the garlic & continue to stir-fry for a few minutes, until both are golden. Add the beans & curry paste & stir-fry for 3 minutes. Add the rice & soy sauce & stir-fry until hot through, be careful not to overcook. Serve with the garnishes.