Close Topic Options

Homemade Polish Sausage

Recipe name:
Homemade Polish Sausage

Recipe category:
Main Dish

What are your thoughts about this classic dish?

Recipe detials:

HOMEMADE POLISH SAUSAGE 5 lbs Pork (not too lean, or you'll have door-stops!) 1+ cloves of garlic, minced 2 Tbsp salt 1 Tbsp pepper 1 Tbsp Morton Sausage Seasoning Grind pork coarsely. Mix ground pork with other ingredients. Extrude thru meat grinder on coarse setting again into natural casing, twisting at desired link size. Freezes well, and is very aromatic. I recommend multiplying recipe times 5 and make an afternoon of it, if you're going to pull out the meat grinder anyway. To cook, simply thaw and pan-fry in skillet for approximately 15 minutes on medium heat until sausage is nicely browned and begins to 'split', or use in your favorite recipe.

Your opinion:
If you have actually made this recipe please give your reviews.

Homemade Polish Sausage

I was thinking about homemade polish sausage can be relevant now how what are the ins and outs of it.