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Teriyaki Fondue

Recipe name:
Teriyaki Fondue

Recipe category:
Beans And Grains

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Recipe detials:
Beans and Grains

2 lb Fillet steak 3 ts Light soft brown sugar 4 Fluid ounces soy sauce 6 tb Dry sherry 2 Garlic cloves -- crushed 1 t Ground ginger -BEANSPROUT SALAD - 1 sm Head Chinese leaves 8 oz Beansprouts 1 Red bell pepper -- seeded And sliced 1/2 bn Spring onions -- shredded 6 tb Sunflower oil 1 tb Wine vinegar Cut steak into thin strips 1/2 inch by 4 inches. Put 1 teaspoon of sugar and 2 tablespoons of soy sauce into a bowl and set aside. In a large bowl combine remaining sugar and soy sauce, sherry, garlic and ginger. Add strips of milk and leave to marinate for 1 hour. Weave strips of meat onto 20-24 bamboo skewers ready for cooking in hot oil. To prepare salad, shred chinese leaves and put them in a bowl with the beansprouts, pepper and spring onions. Add oil to reserved sugar and soy sauce, then whisk in vinegar and pour over salad. Toss lightly together. Recipe By : From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est

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Teriyaki Fondue

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