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Oysters Philadelphia - Culture, Family, Travel, Consumer Reviews - Posted: 7th Sep, 2007 - 8:51pm
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Archived Recipe: AppetizersPost Date: 7th Sep, 2007 - 8:51pm / Post ID: #
Oysters Philadelphia
Recipe name:
Oysters Philadelphia 
Recipe category:
Appetizers
What are your thoughts about this classic dish? 
Recipe detials:
16 md Oysters 4 tb Sherry Rock Salt 1/4 c Finely Chopped Celery 1 tb Butter Bechamel Sauce Paprika Melted Butter Grated Parmesan Cheese Poach oysters in their own liquor for 2 minutes. Sprinkle sherry over oysters. Clean the bottom of the deeper oyster shells and set them on a baking tray covered with rock salt. Saute chopped celery in butter and place 1 teaspoonful in each shell. Place a poached oyster on each bed of celery and cover with Bechamel Sauce which has been mixed with a few drops of melted butter over each oyster. Bake in a hot 400oF oven until golden brown. Serve with dark bread and butter. |
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TOPIC: Oysters Philadelphia